February 20, 21, 22 2025

Warm Morel Mushroom Gougeres, Crispy Prosciutto

Chicken Ballotine Dumplings, Spicy Chicken Skin Chili Crisp

Dungeness Crab, Watercress, Belgian Endive, Meyer Lemon Vinaigrette, Torn Croutons, Pinenuts, Nancy’s Butter Biscuits

Sous Vide + Charred Octopus, Burnt Orange Jam, Crispy Rosemary Potatoes, Garlic Aioli

American Wagyu Brisket Braised in Ruby Port, Tangerine, Star Anise, Prunes, Roasted Parsnips, Duchess Potatoes, Trumpet Mushrooms

Paris-Brest, Chocolate Mousseline, Brown Butter Ice Cream, Shortbread Crumble, Raspberry Sauce, Vanilla Creme Anglaise