Warm Morel Mushroom Gougeres, Crispy Prosciutto
Chicken Ballotine Dumplings, Spicy Chicken Skin Chili Crisp
Dungeness Crab, Watercress, Belgian Endive, Meyer Lemon Vinaigrette, Torn Croutons, Pinenuts, Nancy’s Butter Biscuits
Sous Vide + Charred Octopus, Burnt Orange Jam, Crispy Rosemary Potatoes, Garlic Aioli
American Wagyu Brisket Braised in Ruby Port, Tangerine, Star Anise, Prunes, Roasted Parsnips, Duchess Potatoes, Trumpet Mushrooms
Paris-Brest, Chocolate Mousseline, Brown Butter Ice Cream, Shortbread Crumble, Raspberry Sauce, Vanilla Creme Anglaise
