January 23, 24, 25, 2025

Roasted Bone Marrow Custard, Butter Biscuit, Cara Cara Marmalade, Pickled Beets

Dungeness Crab Cake, Fennel, Cara Cara Orange, Arugula, Lemon - Caper Aioli, Tangerine Vinaigrette

Ossetra Caviar, Red Beet Pierogies Filled with Aged Cheddar Potato, Caramelized Onion - Miso Sauce,  Dill Créme Fraiche

Carrot - Orange Soup, Toasted Black Cumin, Carrot Top Oil, Ginepro Balsamic (Juniper Infused), Savory Seed Brittle

Oregon Black Truffles, Wild Chanterelle Chicken Velouté, Butter Crust

Poire Williams Mousse, Whole Cara Cara Cake, Roasted Forelle Pears, Almond Crunch, Champagne Vinegar - Tangerine Sauce