July 25, 26, 26 2025

Koronda Oysters with Watermelon - Ginger Granita

 Oatcake, Triple Cream Brie, Savory Cherry Relish

Braised North 44 Lamb Shoulder, Stained Glass Pappardelle, Lamb Jus, Mint Salsa Verde

Pan-Fried Crispy Goat Cheese, Onion Flowers, Sungold Tomato, Sugar Snap Peas, Watercress, Passionfruit Vinaigrette, Warm Butter Biscuit

Fresh Well Rooted Farm Corn Succotash, Wild Lobster Mushroom, Buttermilk-Spiced Fried Chicken, Gochujang Beurre Blanc, Pickled Watermelon Rind

Yakima Tribal Caught - Columbia River Gorge King Salmon, Prepared as Shiozake, Canoe Harvested Wild Rice, Fennel + Shimeji Mushroom, Preserved Meyer Lemon Butter, Peruvian Aji Verde

Washington Bing Cherry Streusel Tart, Whipped Sour Cream, Pistachio Brittle