April 18, 19, 20 2025

Sweet + Crispy Pork Belly, Brioche Toast, Honey-Soy Cured Egg Yolk, Pickled Red Chili

Raw Hokkaido Scallop, Watermelon Radish, Avocado, Pink Kiwi, Passionfruit, Grapefruit Caviar, Preserved Lemon

 Chèvre Goat Cheese Custard, Arugula + Shiso Soup, Nancy’s Butter Biscuit, Stained Deviled Egg

Black Cumin Gnocchi, Gruyere Cheese Sauce, Asparagus - Green Garlic Sauce, Lemon Bread Crumbs, Shimeji Mushrooms

Sous Vide Rack of Lamb, Lamb Reduction, Afghan Pistachio Pesto, Five Spice Artichoke, North 44 Farm Marguez Sausage, Morel + Tarragon Brioche Bread Pudding

Toffee Soaked Date Cake, Noyaux Ice Cream, Tangerine Reduction, Dried Mulberries, Jujube